serve daily, there are also satays, Malaysian all time favourite, with selection of both beef and chicken, served with spiced sauce that typically contains peanuts, ketupat, onions and cucumbers. not to forget "lemang"!!, assorted baked lemang made using glutinous rice and cooked in bamboo, with chicken or beef rendang and serunding ayam.


moving into the dining are where diner will definitely be amazed by the dessert counter decorated so beautifully with the colours of the Raya festival in the middle of the cafe. it was so impressive and eye catching i must say!!! how to say "no" to photobombing here..:D

there are three different sections here, with varieties of fruits, such as honey dew, pineapple, watermelon, papaya, guava, jackfruit, jambu air, and golden melon.


diners can also enjoy making their own bowl of "rojak" with variety selection of fresh fruit with shrimp sauce, young mango, sweet turnip, pineapple, young papaya, green guava and cucumber, fresh "ulam-ulaman" with accompanying dressing.


last but not least, different type of sweets and desserts awaiting to gulp up the dessert tummy!!! with selection like strawberry yogurt cream cakes, black forest cakes, blueberry cream cakes, chocolate eclairs, assorted-flavour ice-cream with toppings and condiments, assorted cookies, cream caramel, assorted french pastries, assorted jelly-in-glass, puddings tarts, doughnuts.

but Ramadhan is not complete without some malay "kuih". available are tapai, tepung talam, keria, tepung pelita, ketayap, seri muka, kuih talam, bingka pisang, kuih sago, cucur badak, putu mayam and kole kacang.


i would personally say the food variety is wide and definitely brings out the festive feeling and environment with so many different kinds of Ramadhan food to indulge in. and not to mention the price are very reasonable considering the wide range of food provided by the chefs.